Cocovik Vibrator

300.00

The Chocolate Vibrating Table is an essential machine for achieving smooth, bubble-free chocolate moulds with a professional finish. Designed for chocolatiers and confectionery manufacturers, this machine uses controlled vibration to evenly distribute chocolate within moulds and eliminate trapped air bubbles.

It enhances the final product quality by ensuring uniform thickness, glossy appearance, and perfect surface finishing, making it ideal for both artisan and commercial chocolate production.

Technical Specifications

  • Model: CCVT
  • Table Size: 500 x 800 mm
  • Motor Power: 0.37 kW
  • Voltage: 220 V
  • Material: Full Stainless Steel

Applications

  • Chocolate bars and moulded chocolates
  • Pralines and filled chocolates
  • Decorative chocolate pieces
  • Bakery and confectionery use

Key Features

  • Effective Air Bubble Removal
    Ensures smooth and flawless chocolate surfaces.
  • Adjustable Vibration Control
    Allows precise vibration intensity based on product type.
  • Compact & Sturdy Design
    Space-saving machine suitable for small and medium setups.
  • Uniform Chocolate Distribution
    Improves mould filling consistency and product quality.
  • Low Noise & Stable Operation
    Designed for continuous use with minimal disturbance.