The Chocolate Vibrating Table is an essential machine for achieving smooth, bubble-free chocolate moulds with a professional finish. Designed for chocolatiers and confectionery manufacturers, this machine uses controlled vibration to evenly distribute chocolate within moulds and eliminate trapped air bubbles.
It enhances the final product quality by ensuring uniform thickness, glossy appearance, and perfect surface finishing, making it ideal for both artisan and commercial chocolate production.
Technical Specifications
- Model: CCVT
- Table Size: 500 x 800 mm
- Motor Power: 0.37 kW
- Voltage: 220 V
- Material: Full Stainless Steel

