A Chocolate Melanger is a specialized machine designed for grinding, refining, and conching cocoa nibs and other ingredients to produce smooth, high-quality chocolate. It is an essential piece of equipment for bean-to-bar chocolate makers, chocolatiers, and small to medium-scale chocolate production units.
Technical Specifications
- Capacity: 40 kg
- Material: Food-grade stainless steel body
- Grinding Media: Granite stones
- Motor Power: 2 HP
- Voltage: 415v/230v
- Output Fineness: 15–20 microns


