Cocovik Roaster

₹300.00

The Cocovik Cocoa Bean Roaster is a precision-engineered machine designed to roast cocoa beans evenly, enhancing flavour, aroma, and overall chocolate quality. It is an essential step in the bean-to-bar chocolate process, ensuring consistent roasting results for superior end products.

Technical Specifications (customizable)

Capacity: 5 kg / 10 kg / 20 kg / 50 kg
Heating Type: Electric
Temperature Range: 50°C to 250°C
Drum Type: Rotating drum
Body Material: SS (as per model)
Power: 1 HP – 5 HP

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Why Roasting is Important

Roasting is the key stage where cocoa develops its rich chocolate flavour and aroma. Proper roasting removes moisture, reduces acidity, and prepares the beans for efficient cracking and grinding.

Key Features

Uniform Roasting Technology
Ensures even heat distribution for consistent roasting of all beans.
Temperature Control System
Adjustable temperature settings for different roasting profiles.
Rotary Drum Design
Continuous rotation for uniform heat exposure and better results.
Sturdy Construction
Built with high-quality materials for long-lasting performance.
User-Friendly Operation
Simple controls with easy loading and unloading system.

Applications

Cocoa bean roasting
Coffee bean roasting
Nut roasting ,Peanuts, Almonds, etc.)

Benefits

Enhances chocolate flavour and aroma
Improves grinding efficiency in melanger
Reduces moisture content effectively
Consistent batch-to-batch quality

Who Is It For?

Bean-to-bar chocolate makers
Small & medium chocolate manufacturers
Artisan chocolatiers