Cocovik Cracker and winnower

The Cocovik Cocoa Bean Cracker & Winnower is an essential machine in the bean-to-bar chocolate process, designed to efficiently crack roasted cocoa beans and separate the nibs from husk using controlled airflow. It ensures clean, high-quality cocoa nibs for further grinding and chocolate production.

Technical Specifications (customizable)

Capacity: 10 kg to 50 kg per hour
Body Material: Stainless Steel
Cracking Type: Roller System
Winnowing Type: Blower System
Power: 1 HP
Voltage: 415v/230v

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What This Machine Does

After roasting, cocoa beans need to be:

Cracked → broken into small pieces
Winnowed → husk removed, nibs separated

This machine performs both operations in a single, efficient system.

Key Features

Efficient Cracking Mechanism
Breaks cocoa beans into uniform pieces without damaging nib quality.
Advanced Winnowing System
Uses airflow to separate light husk from heavier nibs with high accuracy.
Adjustable Air Control
Allows fine-tuning for different bean sizes and roasting levels.
High Separation Efficiency
Ensures maximum nib recovery with minimal wastage.
Compact & User-Friendly Design
Easy to operate, clean, and maintain.

Applications

Cocoa nib production for chocolate making
Pre-processing for melanger grinding
Small to medium chocolate production units

Benefits

Produces clean, husk-free cocoa nibs
Improves chocolate quality and taste
Reduces manual labour and processing time
Ensures consistent output for further grinding

Who Is It For?

Bean-to-bar chocolate makers
Artisan chocolatiers
Small & medium chocolate manufacturers